Event

Bethel Heights Wine Dinner

We've invited Bethel Heights--a devoutly family-owned vineyard located in Salem, Oregon-- to the table for a special wine dinner on Thursday, March 21 at 6:30pm.

Executive Chef Chip Ulbrich and his culinary team have prepared a 3-course menu that is perfectly paired to enhance and showcase the flavors of each wine.

HORS D'OEUVRES
Chicken liver mousse profiteroles with mostarda vicentina
House-cured bacon deviled egg with fried beet slaw
Cold-smoked salmon belly crudo with tendrils, pickled radish, and chive mustard
Paired with Bethel Heights Pinot Blanc

FIRST COURSE
Pan-fried Georgia mountain trout meunière with maché, comté Red Mule grits, and lemon candy
Paired with Bethel Heights Pinot Gris

SECOND COURSE
Moulard duck breast with Crystal Organics Farm greens with confit and mayhaw jelly
Fingerling rissole with foie gras butter
Paired with Bethel Heights Pinot Noir

DESSERT
Strawberry, pear and rhubarb tart with Tillamook cheddar cheese crust and walnut-honey ice cream
Paired with Bethel Heights Sparkling Rose

The cost is $55 per person plus tax and gratuity.