Event

Domaine Serene Wine Dinner

For the past 25 years, Domaine Serene has concentrated on excellence in an on-going quest to produce world-class wines. Located in the Willamette Valley of Oregon, Domaine Serene has helped to evolve and expand the New World wine industry by producing Pinot Noirs and Chardonnays that are sought after by people from all over the world. All are from six individual vineyard estates. Each estate offers a diversity of factors that impart unique flavor characteristics, complexity, and charm to their wines. Their mission is to produce outstanding quality through continuous improvement and a commitment to extremely high internal standards.

Join us at Acre on August 14th for a 6-course delectable meal prepared by our very own Chef De Cuisine, Jeff Compton. Wines will be thoughtfully paired to each course by Sommelier, Clayton Cawthorne with Pinnacle Imports.

Menu
(***Subject to change based on item availability)***)
First
Alabama Oysters
blueberry mignonette, tarragon
r Rosé X, Oregon, MV

Second
Sweet Corn Bisque
blue crab, fried okra, saffron oil
Evenstad Reserve Chardonnay, Dundee Hills, 2016

Third
Pan Seared Salmon
salt roasted beets, butterbean panzanella salad, orange, dill
Evenstad Reserve Pinot Noir,
Willamette Valley, 2015

Fourth
Chicken Fried Pork Chop
bourbon glazed pears, whipped goat cheese,
warm bacon vinaigrette, mint
Yamhill Cuvée Pinot Noir, Willamette Valley, 2015

Fifth
Coffee-Rubbed Pork Tenderloin
brûléed fig, blue cheese, blackberry-port wine demi
Grand Cheval, Syrah & Pinot Noir, 2014

Sixth
Summer Berry Trifle