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Bread Workshop
Bellegarde Bakery
New Orleans, LA
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Activities:

1. Discussion of baking and milling history; ingredients and methods used in each. Context of localities and regions in shaping bread and milling traditions. Tasting of store bought bread and flour.

2. Demonstration of stone milling. Explanation with different grains and the flour spectrum (fine, medium, coarse) and extraction rates. Tour of BELLEGARDE's stone mill.

3. Introduction to the basic tools of baking (suitable for home use.)

4. Hand-mixing and baking with freshly stone-milled flour.


In this class we will be baking:

   Louisiana Pecan Oil Ciabatta

   Heirloom Country Bread with Benne Seeds

   Heirloom Corn Fougasse with Pumpkin Oil and LA Cane Syrup

   Heirloom Wheat Biscuits



Please note: no refunds will be given 72 hours before the class.
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Location

Bellegarde Bakery (View)
3609 Toledano St
New Orleans, LA 70125
United States


Categories

None

Minimum Age: 18
Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!

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