Evento

2018 Massaro's Dinner on the Farm

Join us for the Annual Dinner on the Farm event, Sunday, September 2, 2018 from 4:30-9:00pm. This celebration features an all-inclusive meal, open bar, dessert & coffee, and silent auction. The meal (including vegetarian options) is exquisitely prepared by award-winning Chef and owner of Zinc, Denise Appel. Guests dine amid the fields and flowers of historic Massaro Farm, a former family dairy farm. Admittance includes a farm tour with Farmer Steve Munno, open bar, hors d'oeuvres, games and a silent auction. Proceeds support the farm's commitment to farm-based education and the thousands of pounds of produce we donate each season to those in need. $150 per person (meal value $75).

Menu provided by Zinc:

Cocktail hour:
-Copps Island blue point oysters with 2 sauces: black garic shoyu & hot cherry pepper vinegar
-Cast iron steamed cherry stone clams with parsley and garlic
-Chilled cucumber & dill soup shooters
-Local cheese and meat charcuterie
-Beverages with RIPE brand mixers

Main menu:
-Slow roasted beef brisket with arugula pesto, hot pepper jelly and garlic
-Quinoa salad with roasted summer squashes, scallion pesto and caramelized onions
-Slow roasted corn and giant Lima bean succotash
-Pepperonata of fire roasted peppers, capers and basil
-Eggplant copnata with capers, olives and tomato
-Mixed heirloom tomato salad with fresh Liuzzi ricotta, EVOO and charcoal salt
-Chilled red beet salad with dill, red onion and creme fraiche dressing
-Mixed field greens with herb-Dijon vinaigrette
-Pickled cucumbers with dill

Dessert:
-Koffee? dessert bars
-Massaro Farm strawberry sorbet prepared by Walnut Beach Creamery
-Local roasted coffee and tea