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Heyday Farm Wine Dinner featuring Bainbridge Island Vineyards & Winery

Heyday Farm House
Bainbbridge Island, WA

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Heyday Farm Wine Dinner featuring Bainbridge Island Vineyards & Winery

Join us for an evening of local wine and a four-course meal featuring Betsy Wittick from Bainbridge Vineyards and Heyday Farm's Chef Tad Mitsui.

Bainbridge Vineyards passion is to create wine from the ground up. They specialize in rare and elegant varietals that thrive in our unique Puget Sound climate, similar to the Loire Valley in France and Mosel, Germany.

Bainbridge Vineyards is the only vineyard on Bainbridge Island that grows and produces its own wine. They run an organic and sustainable farm. In 2013 Betsy Wittick took over the ownership of the vineyards after the retirement of original founders and owners Gerard and JoAnn Bentryn. The wines offered are perfect for a nice summer day, refreshing, crisp and beautiful.

We will start the night out with a tasting of Bainbridge Vineyards selection of wines, then move into the Farmhouse where you will enjoy a four-course meal with locally grown offerings. You can select your favorite wine by the glass or by the bottle to enjoy with your meal at an additional cost.

$75.00 per person. Ticket includes wine tasting upon arrival, 4-course meal, tax and gratuity. Additional Bainbridge Vineyard wines will be available for purchase by the glass, bottle & case.

In the event of a cancellation by the guest winemaker or the dinner in general, full purchase price shall be refunded.