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Event
Woodford Reserve Bourbon Dinner
As an FGRewards Loyalty Club member, you're invited to spend an intimate evening with Woodford Reserve Bourbon's Master Distiller, Chris Morris, at South City Kitchen Midtown on Thursday, March 14 starting at 8pm.
Executive Chef Chip Ulbrich and his culinary team have created an amazing 5-course dinner that will enhance the bourbon cocktails and tasting you'll enjoy throughout.
Amuse Bouche
Poached lobster with vanillacorn velvet, micro basil, and popcorn
First Course
Pecan-Smoked scallop with sorghum-Kentuckyaki, seaweed salad, and radishes
Second Course
Pork belly with creamed young collards and blood orange marmalade
Third Course
Venison schnitzel with green tomato chimmichurri and Red Mule grits
Fourth Course
Cider-braised beef cheek with mushroom-buttered egg noodles, carrot confit, and horseradish crema
Dessert
Caramel apple toffee cake with marcona almonds
The price is $100 per person* and seating is limited to the first 20 people, so don't wait--get your tickets today!
* Price excludes tax, gratuity and online service fee.
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LocationSouth City Kitchen Midtown (View)
1144 Crescent Avenue NE
Atlanta, GA 30309
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: No |
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