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Event
Harvest Workshop
Harvest Workshop Monday, July 9th, 9:00 AM - 3:00 PM Surry Community College, SVBE Building, Main Street, Dobson, NC
9:00 AM Michael Jones/ Scott Laboratories - Choosing the right yeast. Addition levels Rehydration procedures Temperature Timing Juice cleanliness So2 levels/ tolerance 10:00 AM Megan Hereford/ Scott Laboratories Developing a healthy fermentation.
Nutrient levels and addition options Time released additions (multiple additions) Use of fermentation tannin to stabilize color
11:00 AM Stephen Rigby/ Yadkin Valley Wine Company- Am I ready for Harvest?
Sanitation Equipment status Supplies on hand Workforce Procedures
12:00 1:00 PM Break for Lunch
1:00 PM David Bower/ SCC- Is my Production Plan in line with Mother Nature?
Ripeness level of fruit Sparkling Varietal Reserve House wine
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LocationSurry Community College-SVBE-Shelton-Badgett Center (View)
630 South Main Street
Dobson, NC 27017
United States
Categories
Kid Friendly: No |
Dog Friendly: No |
Non-Smoking: Yes! |
Wheelchair Accessible: Yes! |
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Contact
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