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Event
Advanced Affinage with Michael Kalish
Michael Kalish, trained by Hervé Mons and Luigi Guffanti as well as by artisan cheese makers across France, Switzerland, and Italy, will provide a window into European affinage through film, photography, and narrative in a highly educational class on the art and practice of aging cheese.
The class focus will be on the fundamentals of building and working in cellars without leaving the context of a cheese makers routine or a retailers search to preserve the integrity of received goods.
Friday March 29, 10-3pm College Of Marin, Indian Valley Campus, Rm 154. Novato, CA
Tickets for members: $100 / Tickets for non-members: $130
Lunch included.
Sponsored by the CA Artisan Cheese Guild
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LocationCollege of Marin, Indian Valley Campus (View)
1800 Ignacio BLVD
Novato, CA 94952
United States
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