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Crafting Sauces that Enhance and Highlight Underutilized Species featuring Red Hake and Dog Fish
Greater New Bedford Vocational Technical High School
NEW BEDFORD, MA
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Date
Aug 15, 2018 5:30 PM



Admission Level Price Quantity
Adult registration Free Sold Out
 
Thank you for attending the class!


Event

Crafting Sauces that Enhance and Highlight Underutilized Species featuring Red Hake and Dog Fish
The New Bedford Fishing Heritage Center and New Bedford Port Authority are teaming up to present a series of free seafood classes. These classes are designed to promote the New Bedford Seafood brand, educate the public about local, abundant and underutilized species,and inspire local residents to explore a wider variety of seafood choices while  building a market for these species.

Cooking classes will be taught by Chef and Greater New Bedford Regional Vocational Technical High School Culinary Arts Instructor Henry Bousquet. Classes will take place on Wednesday evenings from 5:30-8:30 p.m. at Greater New Bedford Regional Vocational Technical High School.  Each class will focus on two underutilized species.  Participants will prepare two dishes and enjoy their creations at the end of each class.  

Crafting Sauces that Enhance and Highlight Underutilized Species featuring Red Hake and Dog Fish is the focus of the August 15th class.

Class size is limited to 20 participants. Registration is free.  If you are unable to attend after registering, please email programs@fishingheritagecenter.org to cancel your registration so your spot may be offered to another.

Location

Greater New Bedford Vocational Technical High School (View)
1121 Ashley Boulevard
NEW BEDFORD, MA 02745
United States


Categories

Other > Health & Wellness

Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!

Contact

Owner: New Bedford Fishing Heritage Center
On BPT Since: Feb 15, 2017
 
New Bedford Fishing Heritage Center
5089938894
programs@fishingheritagecenter.org


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