Event

TOAST OF THE TOWN - COAST TO COAST - PNW MEETS ILM

Join us in welcoming Salem, Oregon Chef Jonathan Jones on his return visit to the Port City at the newly opened Soif de Vin Wine Bar. Chef Jonathan will be bringing with him a lovely lineup of wines from the award winning Cristom Vineyards where Jones has collaborated on many fine wine dinners in their beautiful vineyard with his food truck Prologue Pastries as well as served as their harvest chef. The five course tasting menu will be prepared family style and will feature Cristom's Estate Pinot Gris, Rose, and Viognier, Mt. Jefferson Cuvee Pinot Noir, and their Estate Pinot Noir. Chef Jones talent, attention to detail, and flair for the creative will be perfectly showcased against this amazing lineup of Oregon wines. Limited seating available, get your tickets quickly as this will sell out. Reservations are prepaid only and non-refundable. 21 and over only.

Estate Viognier: ~cream of asparagus soup, thyme, lemon confit~
Estate Pinot Noir: ~buttermilk biscuit, tomato jam, pimento blue cheese, flat iron, collard emulsion~
Estate Pinot Gris: ~masa harina, rendered chicken fat, pork fat poached snapper, green mole, crispy chicken skin~
Mt. Jefferson Pinot Noir: ~ wild mushroom fritter, toasted hazelnut, arugula, blackberry-hazelnut emulsion~
Estate Rosé: ~sweet corn custard, cornflake crumble~