Evento

Hood River Organic Harvest Dinner 2018

When: Sunday, August 12th

1 - 4 PM Afternoon UPICK*
4 - 6 PM Cocktail Hour & UPICK* (Music, Appetizers & Cash Bar)
6 - 7:30 PM Dinner
7:30 PM Dessert & Music
8:30 PM Event End Time

*$1/lb for members and $2/lb for non members

Where: Hood River Organic Orchard - 5541 Alder Road, Hood River, OR 97031

Cost: $100 per ticket - Limited tickets available!

Menu Preview (May change based on availability and pairings)

Solstice will be featuring a charcoal roasted entree menu and wood fired pizzas inspired by Hood River Organic's seasonal bounty and paired with COR Cellars wines.

In The Orchard
Wood Fired Pizza & Crudités

At The Table
Mixed Lettuce with Stone Fruit, Roasted Shallots & Katz Old Vine Zinfandel Vinaigrette
Sprouted Grain Salad with Fresh Herbs, Pepitas & Chèvre
Wood Fired Summer Vegetables with Romesco
Whole Hog - Tip to Tail

By The Fire
Wood Fired Smores with Chocolate Ganache, Honey Marshmallow Fluff, Toasted Pecans & House-Made Graham Cracked Crust

About Your Hosts
Hood River Organic operates a year-round CSA and supplies local restaurants and grocers with mushrooms and food from the cooperative partnership.

Solstice brings friends, family, & communities together serving inventive pizza and a delicious, home-grown & house-made menu. Our passion goes beyond the plate were inspired to actively support Gorge programs that lift us all. Visit us when you are in Hood River!

COR Cellars love wine because it is the perfect expression of the human condition; the fruit of the landscape producing not just food but an elixir which is delicious, healthful, expressive and with the potential for pain. Visit us when you are in Lyle, Washington!