Event

Sunday Series: Lowcountry Table

Lure's Sunday communal dinner series continues on Sunday, May 20: Join us from 5:30 pm to 7 pm for a multi-course menu that celebrates the heritage and impact of the Gullah cuisine of the coastal Carolinas and Georgia's barrier islands.

$45 nets you this gourmet lowcountry meal from Executive Chef Mike Manley plus a cocktail on Midtown's best patio.

Check out the full menu below!

First Course
- Pickled shrimp

Second Course
- Corn fritters with cane syrup

Main Course
- GA shrimp and clam purloo (Gullah paella)
- with smoked tomato and Carolina Gold rice

Shared Sides
- Sea Island red peas with ham
- Charred okra and tomatoes
- Chilled corn salad with herb vinaigrette

Dessert
- Strawberries and cream, sorghum, benne seed cookie

There are limited tickets available for this awesome event - get yours today!