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Event
Fermented Pairings Series Vol. 25: Cupcakes and Beer
New to the Fermented Pairings Series, we are excited to introduce Danielas Kitchen.
For the 25th installment in Fermented Pairings Series, White Labs Education and Engagement Curator Erik Fowler and Daniela of Danielas Kitchen will deliver a unique and educational pairing using cupcakes and beer. Join them for a 90-minute classroom setting that discusses the production of cupcakes along with the creative process and techniques for infusing one-of-a-kind flavors into these decadent bite-sized works of art. Learn proper tasting and pairing techniques as they pair four delicious creations with five White Labs beers.
Pairing #1: Churro cupcake
with - Belgian Quad with WLP530 Abbey Ale Yeast
Pairing #2: Jalapeño bacon cupcake
with - Breakfast stout with WLP013 London Ale Yeast
Pairing #3: Toffee Nutella
with - E.S.B. with WLP085 English Ale Yeast Blend
Pairing #4: Fresas con crema
with - Samu-Rye Brahmari collaboration
For more information on White Labs,visit whitelabs.com
For more information on Danielas Kitchen, visit danielaskitchensd.com
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LocationWhite Labs Tasting Room (View)
9495 Candida Street
San Diego, CA 92126
United States
Categories
| Minimum Age: 21 |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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