Albert Ravenholt Lecture Series Presents:
"The Secret Life of Yeast: Not so Secret Anymore"
Presented by Linda Bisson Ph.D
May 16 & 17 - Two Locations!
May 16 | 2-4pm | Ste. Michelle Wine Estates WSU Wine Science Center, Richland
May 17 | 1:30-3:30pm | Novelty Hill Januik Winery, Woodinville
- Reception to follow in both locations
$30 per person
About Lecture
The lecture will feature the expertise of Dr. Linda Bisson gained through her research and celebrated career as geneticist and professor of viticulture and enology at University of California, Davis. Bisson will offer winemakers and students insight and solutions for managing wine quality and dealing with problematic fermentations.
About Speaker
Bisson retired in September 2017 after 32 years as professor of viticulture and enology at UC Davis, where she received three excellence in teaching awards. Her research earned her numerous accolades including four "Best Paper in Enology" awards and the "Merit Award" from the Association of Enology and Viticulture, as well as the 1998 "Enology Award" from the International Organization of Vines and Wine (OIV). She is co-author of the textbook Principles and Practices of Winemaking, and has served as a science editor for the American Journal of Enology and Viticulture for the past 15 years.
About Lecture Series
The Albert Ravenholt Lecture Series brings experts from the grape and wine industry to WSU to share their research and professional perspective. The series is made possible through an endowment from the Albert R. Ravenholt Foundation. Ravenholt, an early pioneer in Washingtons wine industry, was founder of Sagemoor Vineyards.
Questions? Contact WSU V&E @ 509-372-7224 or ve.program@wsu.edu
wine.wsu.edu
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UbicaciónTwo Locations Offered (Ver)
Richland & Woodinville, WA
United States
Categorías
| Apropiado para niños: No |
| Se aceptan perros: No |
| No fumar: Sí |
| Accesible a silla de ruedas: Sí |
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Contacto
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