Event

Maine Seafood Wine Dinner!

Join us as we celebrate Eat the Kennebunks with a unique taste of Maine!

Chef Joel and his team will prepare a multi-course Maine seafood dinner, served family-style, with four perfect wine pairings.

CLASSIC JONAH CRAB CAKES
spicy old bay remoulade

SEARED SCALLOPS
baby kale, grapefruit and lemon supremes, sweet preserved lemon vinaigrette

CRISPY HAKE
New England tartar sauce

LOBSTER VOL AU VENT
velouté, fennel, puff pastry, sherry

CEDAR PLANK GULF OF MAINE SALMON
black olive tapenade, paprika/caper emulsion

BLUEBERRY PEACH COBBLER
vanilla ice cream

No forced wine pairings or long lectures. Just bring some friends, meet new ones, and have fun.

$79.00 per person, including food, wine, Maine tax, and gratuities. Cocktails, beer, and wine available from our regular menu. Seats are limited and reservations are required.