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Event
Fermented Pairings Series Vol. 2: Cheese and Beer
Join White Labs for an educational (and delicious) pairing of beer and local cheese. White Labs Asheville Education & Engagement Curator Jo Doyle and White Labs Kitchen & Taps Executive Chef Evan Timmons are teaming up with Sean Stanley an American Cheese Society Certified Cheese Professional® and cheesemaker at Looking Glass Creameryfor an hour and a half pairing session highlighting White Labs beers and cheeses made by hand in Western North Carolina. The trio will showcase award-winning cheeses from Looking Glass Creamery, accoutrements from White Labs Kitchen & Tap, and pair them with five White Labs beers.
For more information on White Labs,visit whitelabs.com
For more information on Looking Glass Creamery, visit www.ashevillecheese.com
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LocationWhite Labs Kitchen & Tap (View)
172 South Charlotte Street
Asheville, NC 28801
United States
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Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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