Event

Paul Hobbs Wine Dinner at Canoe

Canoe is hosting an intimate wine dinner on April 16 with Paul Hobbs Winery. Chef Matthew Basford has crafted a seasonal, coursed menu complete with wine pairings. The evening will begin at 7:00 p.m. in the Paces Room and Matt Hobbs will be onsite to guide diners through the wines for the evening.

Tickets are $125 per person including tax and gratuity.

Seared Georges Bank Scallop
Bonito Guacamole, Shrimp Oil, Cucumber
-Paul Hobbs Russian River Chardonnay 2015

Peppercorn Crusted Kangaroo
Rösti, Araguani, Black Garlic
-Bramare Appelation Valle de Uco Malbec 2015

Grilled Pekin Duck Breast
Foie Gras, Duck Confit, Beets
-Paul Hobbs Pinot Noir Hyde 2014

Boneless Australian Lamb Rack
Fava, Eggplant, Mint Agrodolce
-Paul Hobbs Cabernet Sauvignon 2014

Slow Braised CAB Beef Short Rib
Grilled Carrot, Exotic Mushroom, Carnaroli
-Paul Hobbs Cabernet Sauvignon Beckstoffer Dr Crane 2014