Event

Know The Source

Join us in the second in a series of seasonal dinners and indulge in the offerings of Spring/Summer. Wine pairings by Scheid Family Vineyards and narration by Stehly Farms, fishmonger Tommy Gomes, wine maker Scheild Vineyards and our Chef Jeff Rossman.

7 mingle time
7:20 - Chef Jeff's culinary extravaganza

Amuse
MORROCAN SEARED BAJA SEAS HIRAMASA
Stehly farms blood orange broth / crispy chickpeas / aji Amarillo
Ryder Estate Pinot Noir Rose

BAJA SEAS HIRAMASA CRUDO
Stehly farms green strawberries / chili-lime watermelon vinaigrette / radish / micro cilantro
District 7 Sauvignon Blanc

FAMILY STYLE GRILLED BAJA SEAS HIRAMASA FISH COLLARS
ginger-miso broth / toasted fideo / enoki / Stehly farms fava beans
Scheid Vineyards Sauvignon Blanc

FAMILY STYLE WHOLE BAJA SEA HIRAMASA
Stehly farms green garlic spinach / freekeh salad with chickpeas and lemon
Metz Road Chardonnay

GOAT CHEESE FLAN
candied beets / molten chocolate

$75 inclusive / wine pairings with each course