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Learn multiple preservation techniques using spring's best ingredients: ramps + rhubarb. Students will learn about pickling, how to make compound butter, jam and syrups.
About Haven's Kitchen:
Haven's Kitchen inspires, teaches and supports creative, conscious cooking.
Alison Cayne opened Havens Kitchen in 2012 because cooking is beneficial for our health, our farmers, our communities and our environment.
Initially a cooking school, the business eventually expanded to include a café, on-site and off-site private event services, and culinary consulting.
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Location99 Scott (View)
99 Scott Ave.
Brooklyn, NY 11237
United States
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Categories
| Minimum Age: 4 |
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: Yes! |
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