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Canning Tomatoes and Salsas
WSU Clark County Extension
Vancouver, WA
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This event is closed. If you have questions please feel free to contact us at 360-397-6060, wsufoodsafety@clark.wa.gov,facebook https://www.facebook.com/WSUClarkCo.MFP or visit our website at http://clark.wsu.edu.


Event

Canning Tomatoes and Salsas
The many varieties of tomatoes can make preserving tomatoes and salsas challenging. Learn how you can safely preserve salsas and tomato products.


"You Can!" Food Preservation Classes:
Learn the basics of food preservation so you can eat well year round by filling your pantry and freezer with the bounty from the Pacific Northwest!  These classes bring you up to date on the latest recommendations, teach you how to process your food safely and tell you why you are doing it that way.  You will also learn what equipment is needed and proper storage methods.  Participants receive printed materials, enjoy an extensive Q&A at the end of the class and taste sample examples of preserved products.

Location

WSU Clark County Extension (View)
1919 NE 78th Street
Vancouver, WA 98665
United States
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Categories

Education > Classes

Minimum Age: 14
Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!

Contact

Owner: WSU Clark County Extension
On BPT Since: Jun 16, 2014
 
Master Food Preservers


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