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Event
Homebrewing for Beginners
The class is Sunday, April 7th, beginning at 6 PM. Attendees will learn the critical part of boiling, adding hops, chilling, sanitizing, and pitching yeast.
The class will also learn how to bottle a 5 gallon batch of beer (sugar and yeast dosing, sanitizing bottles, crimping crowns, and bottle conditioning). Each participant takes home beers for bottle conditioning at home.
The $40 cost of the 3-Hour class covers supplies, and entitles students to a $10 discount on equipment purchase at the end of the class.
The instructor has experience in a commercial brewery as well as homebrewing, is a beer judge, and owner/manager of a homebrew supply shop. She taught this class five times in 2012, and classmates shared samples of their favorite beers while brewing and bottling.
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LocationMarket 3, Kansas City Missouri (View)
114 W. 3rd Street
Kansas City, MO 64105
United States
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Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
Attendees
Tom C.
Fairway, KS United States
Mar 20, 2013 6:58 AM |
Name Withheld
Mar 18, 2013 7:26 PM |
Name Withheld
Mar 18, 2013 7:26 PM |
Laura C.
Pleasant Valley, MO United States
Mar 15, 2013 11:44 PM |
Adriana T.
Pleasant Valley, MO United States
Mar 15, 2013 11:44 PM |
Matthew G.
Pleasant Valley, MO United States
Mar 15, 2013 11:44 PM |
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