The Art of Growing Organic Fruit: Pest and Disease Management
Join us for a seasonal workshop series exploring the cultivation of fruit trees, shrubs & other perennial edibles for our Northern climate. Each workshop in the series will focus on building skills to tend our plants with a Permacultural approach including Pruning, Propagation, Grafting, Planting, Design, Maintenance, Organic Pest/Disease Management, Harvest, Crop Swaps, Winter Clean-up & more. All experience levels welcome to get started growing food, share our collective successes, swap resilient & delicious plant varieties and celebrate the beautiful abundance of perennial food. 'As they say, the best time to plant a tree was 20 years ago, the next best time is right now!'
This is the fourth class in this series. In this class, you will learn the art of balancing insect, fungal disease, & other pest issues the natural way!
Tiny Diner (View)
1024 E 38th St
minneapolis, MN 55407