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The Art of Growing Organic Fruit: Grafting
Tiny Diner
minneapolis, MN
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The Art of Growing Organic Fruit: Grafting
Join us for a seasonal workshop series exploring the cultivation of fruit trees, shrubs & other perennial edibles for our Northern climate. Each workshop in the series will focus on building skills to tend our plants with a Permacultural approach including Pruning, Propagation, Grafting, Planting, Design, Maintenance, Organic Pest/Disease Management, Harvest, Crop Swaps, Winter Clean-up & more. All experience levels welcome to get started growing food, share our collective successes, swap resilient & delicious plant varieties and celebrate the beautiful abundance of perennial food. 'As they say, the best time to plant a tree was 20 years ago, the next best time is right now!'

This is the second class in this series. In this class, you will learn the art & importance of grafting fruit trees.

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Tiny Diner (View)
1024 E 38th St
minneapolis, MN 55407
United States

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