Event
The Art of Growing Organic Fruit: Pruning
Join us for a seasonal workshop series exploring the cultivation of fruit trees, shrubs & other perennial edibles for our Northern climate. Each workshop in the series will focus on building skills to tend our plants with a Permacultural approach including Pruning, Propagation, Grafting, Planting, Design, Maintenance, Organic Pest/Disease Management, Harvest, Crop Swaps, Winter Clean-up & more. All experience levels welcome to get started growing food, share our collective successes, swap resilient & delicious plant varieties and celebrate the beautiful abundance of perennial food. 'As they say, the best time to plant a tree was 20 years ago, the next best time is right now!' Classes include printed handouts & resources, and plants, cuttings, and seeds to take home as available.
The Art of Growing Organic Fruit is a series of 6 classes spanning from March-September. Classes take place on 2/11, 4/22, 5/6, 7/15, 8/5, and 9/9 from 2-4pm. You do not need to take all classes in the series! Students will receive a discount rate if purchase the series all together for $100. Drop-in rate is $20/class.
Everyone welcome regardless of ability to pay. Scholarships available. Please email andrea.e@tinydiner.com for scholarship information.
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LocationTiny Diner (View)
1024 E 38th St
minneapolis, MN 55407
United States
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