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Dinner with Kate Consenstein and Mary Smith
South Restaurant + Coffeehouse
Anchorage, AK
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Event

Dinner with Kate Consenstein and Mary Smith
Mary and Kate both make their living and lives talking about food. Mary Smith is the owner and editor-in-cheif of Edible Alaska, a quarterly print magazine and digital presence that celebrates Alaska's local food scene. Kate Consenstein is the owner and principal of Rising Tide Communications, a food-forward public relations and marketing agency.

A portion of the proceeds will be donated to Sea A Cure.

Location

South Restaurant + Coffeehouse (View)
11124 Old Seward Hwy. Suite A
Anchorage, AK 99515
United States


Categories

Food > Markets & Farms

Minimum Age: 21
Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!

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