Dinner with Kate Consenstein and Mary Smith
Mary and Kate both make their living and lives talking about food. Mary Smith is the owner and editor-in-cheif of Edible Alaska, a quarterly print magazine and digital presence that celebrates Alaska's local food scene. Kate Consenstein is the owner and principal of Rising Tide Communications, a food-forward public relations and marketing agency.
A portion of the proceeds will be donated to Sea A Cure.
South Restaurant + Coffeehouse (View)
11124 Old Seward Hwy. Suite A
Anchorage, AK 99515
|Minimum Age: 21|
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|