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Event
Dinner with Kate Consenstein and Mary Smith
Mary and Kate both make their living and lives talking about food. Mary Smith is the owner and editor-in-cheif of Edible Alaska, a quarterly print magazine and digital presence that celebrates Alaska's local food scene. Kate Consenstein is the owner and principal of Rising Tide Communications, a food-forward public relations and marketing agency.
A portion of the proceeds will be donated to Sea A Cure.
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LocationSouth Restaurant + Coffeehouse (View)
11124 Old Seward Hwy. Suite A
Anchorage, AK 99515
United States
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Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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