Event

Baby's First Gin Dinner

Andy Harris from Grand Ole BBQ y Asado and Small Bar's Karen Barnett are teaming up again for their first dinner together in 2018. We've done beer, whiskey, and wine dinners... keeping ourselves on our toes, we are welcoming Spring with a Gin Dinner! Featuring gin from San Diego distilleries You & Yours, Old Harbor, & Cutwater with a special appearance from Owl Farm Gin Gose.

The menu is still being fine tuned but, for now, this is the plan:

Welcome Cheese Course :: French 75
Stilton | Sheep's Milk | Triple Cream

1- Seared Scallop :: Gin Fizz
Lavender Beurre Blanc
Minted Pea
Pickled Blueberries
Tangerine Lace Micro Green

2- Braised Lamb :: Cucumber Gimlet
Fried Zucchini
Tzatziki
Micro Mint

3- Smoked Duck Breast :: Fennel & Black Pepper G&T
Blood Orange Sauce
Pearl Onion Confit
Garlic-Chive Yukon Mash

4- Smoked Pineapple :: Royal Hawaiian
Vanilla Ice Cream

Limited seating for this special dinner - don't delay in ticket purchase!