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Event
Ivar's Acres of Clams Wine Dinner Featuring Gilbert Cellars Wine
Ivar's Acres of Clams invites you to an elegant 5-course dinner with wine pairings from award-winning Gilbert Cellars
Highlights:
* Multi-course menu presented by executive Chef Chris Garr featuring Dungeness Crab, Seared Fresh Scallops, Pan Seared Filet Mignon, Grilled King Salmon and Chocolate Ganache Cake
* Meet and interact with winery partner Charlie Gilbert as he presents and shares his knowledge about Gilbert Cellars true-to-varietal Washington Wines
* See below for full menu and pairings
* Free Valet Parking (up to 3-hours) available at Pier 55. Details: DowntownSeattle.org/waterfront
Cost: $75 (tax will be included upon purchase; gratuity extra at the event).
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1st course: Gilbert Cellars Unoaked Chardonnay
Fresh Dungeness crab, mango coulis, English cucumber, micro greens
2nd course: Gilbert Cellars Rosé
Seared fresh scallops, Meyer lemon scented mascarpone cheese, Meyer lemons, baby arugula, olive oil poached Marcona almonds
3rd course: Gilbert Cellars Allobroges
Pan seared filet mignon, grain mustard pan sauce, roasted shiitake mushrooms, rosemary Yukon gold potato gratin
4th course: Gilbert Cellars Left Bank
Grilled King salmon, sorrel puree, house smoked pork belly, rosemary sherry roasted baby beets
5th course: Gilbert Cellars NV Tempranillo
Chocolate ganache cake, rosemary scented chocolate ganache, blackberry coulis, whipped vanilla cream, fresh berries
(Some items may be subject to change)
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LocationIvar's Acres of Clams (View)
1001 Alaskan Way
Seattle, WA 98104
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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