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Event
CULTIVATING COMMERCIAL CANNABIS SUSTAINABLY
Pesticide Handlers Recertification credits available. Lunch at Gruff Brewing included with the ticket. Space limited- only 40 seats available.
March 1, 2018
10:00-4:00
Topics include: Compliance, Biological tools for cultivation, Sanitation and Crop Protection, Spray equipment, and Handling Crop Waste Responsibly.
Intro and Welcome 10:00- 10:10
Danielle with The Cannabis Alliance
10:10 11:00
Alison Kutz, Sound Horticulture
Biological Controls and how they work in Cannabis Sound Horticulture
11:05-11:55
Tim Reusch, Dramm
Selecting the Right Sprayer
12:00- 12:20 pm
Dr Andrew Corbin Crop Waste Options/ Anaerobic Digestion, Co- Gen Impact BioEnergy
12:25- 1:15 pm
Lunch Break at Gruff Brewery Next Door
1:20-2:10
Sarah Brackman, BioSafe
Using All Your Tools to Prevent and Limit Pests in Commercial Cannabis Production
2:15-3:05
Erik Johansen, WSU
Pesticide Regs and Organics Update WSDA
3:10-4:00
Neil Lanning, WSDA
Worker Protection Standards (WPS) Olympia
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LocationCenter for Mindful Use (View)
100 E. Maple St.
Bellingham , WA 98225
United States
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Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
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Contact
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