|
Événement
CULTIVATING COMMERCIAL CANNABIS SUSTAINABLY
Pesticide Handlers Recertification credits available. Lunch at Gruff Brewing included with the ticket. Space limited- only 40 seats available.
March 1, 2018 10:00-4:00
Topics include: Compliance, Biological tools for cultivation, Sanitation and Crop Protection, Spray equipment, and Handling Crop Waste Responsibly.
Intro and Welcome 10:00- 10:10 Danielle with The Cannabis Alliance
10:10 11:00 Alison Kutz, Sound Horticulture Biological Controls and how they work in Cannabis Sound Horticulture
11:05-11:55 Tim Reusch, Dramm Selecting the Right Sprayer
12:00- 12:20 pm Dr Andrew Corbin Crop Waste Options/ Anaerobic Digestion, Co- Gen Impact BioEnergy
12:25- 1:15 pm Lunch Break at Gruff Brewery Next Door
1:20-2:10 Sarah Brackman, BioSafe Using All Your Tools to Prevent and Limit Pests in Commercial Cannabis Production
2:15-3:05 Erik Johansen, WSU Pesticide Regs and Organics Update WSDA
3:10-4:00 Neil Lanning, WSDA Worker Protection Standards (WPS) Olympia
|
|
 |
AdresseCenter for Mindful Use (Afficher)
100 E. Maple St.
Bellingham , WA 98225
United States
Carte en cours de chargement...
Pour voir le mappe de cet événement, cliquez sur l'icône Confidentialité dans le coin inférieur gauche de votre écran et accordez votre consentement à Google.
L'icône de confidentialité ressemble à ceci:

Catégories
| Enfants bienvenus : Non |
| Chiens bienvenus : Non |
| Non-fumeur : Oui |
|
Contact
|