Evento

CULTIVATING COMMERCIAL CANNABIS SUSTAINABLY

Pesticide Handlers Recertification credits available. Lunch at Gruff Brewing included with the ticket. Space limited- only 40 seats available.

March 1, 2018
10:00-4:00

Topics include: Compliance, Biological tools for cultivation, Sanitation and Crop Protection, Spray equipment, and Handling Crop Waste Responsibly.

Intro and Welcome 10:00- 10:10
Danielle with The Cannabis Alliance

10:10 11:00
Alison Kutz, Sound Horticulture
Biological Controls and how they work in Cannabis Sound Horticulture

11:05-11:55
Tim Reusch, Dramm
Selecting the Right Sprayer

12:00- 12:20 pm
Dr Andrew Corbin Crop Waste Options/ Anaerobic Digestion, Co- Gen Impact BioEnergy

12:25- 1:15 pm
Lunch Break at Gruff Brewery Next Door

1:20-2:10
Sarah Brackman, BioSafe
Using All Your Tools to Prevent and Limit Pests in Commercial Cannabis Production

2:15-3:05
Erik Johansen, WSU
Pesticide Regs and Organics Update WSDA

3:10-4:00
Neil Lanning, WSDA
Worker Protection Standards (WPS) Olympia