Event

February Grassroots Family Supper - Winter Blues

We call this a "family supper" because we view Acre as our home and guests as our family. We love the sense of community that is built around a dinner table layered with beautiful food and chairs filled with wonderful people. Each month's menu, created by Chef de Cuisine Jeff Compton, is reflective of the season.The dinner is served with a red and white wine pairing, hand selected by John Geoffrion from Grassroots wine. Guests are seated at long tables, with all the food listed on the menu brought out and passed around "family style".

Ticket includes:
-food and drinks listed on menu
-drinks ordered that are not listed on menu will be charged
-gratuity not included. If you would like to show your appreciation for your servers, you will have an opportunity to do so at the end of the meal

Menu: TBD

Note: This dinner may not be suitable for guests with dietary restrictions or allergies. Because the food is served "family style", we are not able to accommodate individual plating requests.