View site in English, Español, or Français
The fair-trade ticketing company.
Sign Me Up!  |  Log In
Find An Event Create Your Event Help
Charleston Author Series Luncheon with Holly Herrick and "The New Charleston Chef's Table Cookbook"
Halls Signature Events at No. 5 Faber
Charleston, SC
Share this event:
Get Tickets
There are no active dates for this event.
Powered by  
We're sorry but this event has sold out. However, you may email Susan Lucas at or call (843) 303-1113 to see if additional seatings become available before the start of the event due to last minute cancellations.


Charleston Author Series Luncheon with Holly Herrick and "The New Charleston Chef's Table Cookbook"
Join us Friday, May 4 for lunch at Halls Signature Events when Holly Herrick presents "The New Charleston Chefs Table Cookbook."

About the Book:
When the original "Charleston Chefs Table" was published in December, 2009, Charlestons food scene was hot. In the book, author Holly Herrick referred to the period as a second culinary renaissance. Since that time, Charlestons become an even hotter food town, indeed, one of the hottest, ranked the #1 most popular tourist destination in The United States, according to Conde Nast Traveler Magazine (2013 edition). The primary reason people come here is for the food. Charleston, which hosts more than four million visitors annually, has matured into a world-class culinary destination. Now, this book allows locals and visitors alike to take a bit of the citys incomparable flavor home, with profiles of the citys best restaurants and a signature recipe from each.

From roadside dives to upscale eateries, Southern to Chinese, Holly Herrick leaves no stone unturned as she winnows Charlestons 1,500 restaurants down to her top picks. From fried chicken to sautéed duck livers, The Charleston Chefs Table delivers all the goods that make Charleston such an exciting place to visit, live, and dine. Complementing the text are full-color photographs, as well as sidebars that highlight this Southern gems 300-year history.

About the author:
Holly Herrick is a Cordon Bleu-trained chef, national award-winning food writer and restaurant critic, and longtime Charleston resident and booster. After stints in Paris, Minneapolis, and Jackson Hole, Wyoming, Herrick landed in Charleston, where she worked for seven years at The Post and Courier, Charleston's only daily newspaper, before leaving to focus on her freelance career in 2006.

That same year she received a First Best Place Award for Newspaper Series, Special Sections, and Special Projects from the American Association of Food Journalists. Her work has appeared in Bon Appetit, Gourmet, Southern Living, and her column, Delectable Delights, appears regularly in Lowcountry Living Magazine. Herrick is the author of more than eight cookbooks, most recently Mashed: Beyond the Potato.

Our location for the luncheon is Halls Signature Events, located at No. 5 Faber Street just behind SNOB off of East Bay. The parking garage at Cumberland and Concord Streets adjoins No. 5's property.

We commit to and pay for each luncheon ordered at 9:30 am on the day of the event. Cancellations must be made prior to that time. Thank you for understanding.


Halls Signature Events at No. 5 Faber (View)
5 Faber Street just off Meeting, behind S.N.O.B.
Charleston, SC 29401
United States


Arts > Literary

Kid Friendly: Yes!
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!


Contact us
24/7 Customer Service
1-800-838-3006 US, Canada, Puerto Rico
Ticket Buyers
Track Your Order
Browse Events
Event Producers
Create an Event
Buy Pre-Printed Tickets
The Venue List
Find out about local events
Get daily or weekly email notifications of new and discounted events in your neighborhood.
Sign up for local events
Connect with us
Follow us on Facebook
Follow us on Twitter
Follow us on Instagram
Watch us on YouTube
Read our blog
Get to know us
Use of this service is subject to the Terms of Usage, Privacy Policy, and Cookie Policy of Brown Paper Tickets. All rights reserved. © 2000-2019 Mobile EN ES FR