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Join Bacchus Executive Pastry Chef Janina O'Leary as she hosts our first-ever sweet-inspired cooking class. Focusing on many styles of chocolate, Janina will utilize the Valrhona line of deluxe chocolates to taste you through several varieties as well as transform the chocolates into decadent desserts. A portion of the class will require you to roll up your sleeves and make you very own chocolate truffles.
A Tasting of Chocolates
While, Milk, Dark Valrhona
Dark Chocolate Ganache
Zinfandel, Seghesio, Home Ranch, Alexander Valley 2013
Cocoa-Dusted Chocolate Truffles
Porto, Smith-Woodhouse, Late-Bottled 2003
Bittersweet Chocolate Tart
Malbec, Finca Decero, Agrelo Mendoza 2015
Pot de Crème
Madeira, Rare Wine Company, Historic Series, Mr. Madisons Special Reserve
This class is great for couples or as a gift! The price of this experience is $125 per person, exclusive of tax.
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LocationSpruce Restaurant San Francisco (View)
3640 Sacramento St
San Francisco, CA 94118
United States
Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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