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Beer Flavor Identification, 10 Off-Flavors
Grain to Glass Homebrewing Supplies
Kansas City, MO
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Beer Flavor Identification, 10 Off-Flavors
Along with teaching proper tasting technique, this class will cover all 10 off-flavors taught in the 3-Part Series:  sour, acetaldehyde, diacetyl, isoamyl acetate, ethyl acetate, cardboard, skunky, DMS, isovaleric acid, and butyric acid.  This session will be two hours in length.


Grain to Glass Homebrewing Supplies (View)
1611 Swift Ave
Kansas City, MO 64116
United States


Education > Classes
Food > Beer, Wine, Spirits

Minimum Age: 21
Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!


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