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Event
SaltySeattle's Colored Pasta Workshop
Join us for a colorful day of pasta making with Linda Miller Nicholson, better known as SaltySeattle. We will begin the workshop by making 6 different colors of dough, and this will become our palette to create a rainbow of pastabilities. Each dough color is made from vegetables, herbs, and superfoods, not artificial dyes.
While our dough is resting, we will enjoy a delicious meal of Golden Milk Ragu with Pappardelle*, along with wine to fortify us for the adventures ahead. After dining, we will jump into our first shape- two-tone farfalle, or bow ties, as they are sometimes called.
After weve mastered farfalle, we will learn to make a special Piedmontese filled pasta called agnolotti. The agnolotti will feature a striped pattern, and participants can use both meat and cheese filling if they wish. Throughout the workshop, Linda will demonstrate techniques for making various patterns and shapes of pasta, and participants will have the freedom to delve deep into the two shapes and patterns detailed above, or make a fewer number of a wider variety of shapes and patterns. Participants will take home all of the pasta they create, as well as dough recipes, and instructions for how to cook the pasta.
Note that tickets are non-refundable, but if you are unable to attend, you are welcome to transfer your ticket to someone else.
*this event involves gluten, dairy, and animal products (chicken) during the meal.
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LocationLinda's Pasta Studio (View)
address disclosed with ticket confirmation
Preston, WA 98050
United States
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Categories
| Minimum Age: 12 |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: No |
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