Vintage Valentine Wine Pairing Dinner

5 Courses of Gourmet Delights & Winning Wines

Appetizer

Smoked salmon and caper crustini with boursin cream paired with Shannon Ridge Sauvignon Blanc (may substitute Tapenade crustini on request)

Smoked salmon and caper crustini with boursin cream paired with Shannon Ridge Sauvignon Blanc (may substitute Tapenade crustini on request)

Soup

Cioppino: mussels, clams, shrimp, and crab claw in rich tomato broth paired with Vina Robles Petite Sirah

Salad

Sweet and smoky duck breasts atop field greens with almonds and dried cherry balsamic paired with Dante Pinot Noir

Entree

Veal Osso Bucco with garlic and herb rissotto and herbed sprouts paired with Poggio al Tufo Tommasi Rompicollo (may substitute beef on request)

Dessert

Blackberry Chocolate Cheesecake paired with Louis Picamelot Cremant de Bourgogne Rose N.V.

Dinner starts at 7pm, $150 per couple