Join Italian Chef and author Francine Tramuta Cole for a class teaching the techniques of preparing butternut squash gnocchi with brown butter and sage and traditional stuffed breads with sausage/broccoli. Explore the traditions of old Italy in this class devoted to creating two crowd-pleasing favorites. Guests will enjoy sitting down to enjoy their creations. BYO vino. Limited to 16 students.
Location
Wakeman Town Farm (View)
134 Cross Highway
Westport, CT 06880
United States
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