Event

Next Stage Cooks: CHOCOLATE CELEBRATION

In this class you will learn all about chocolate, in time for Valentines Day, including how to melt chocolate, learn the different types of chocolate and when to use each.

~ Chocolate Fallen Souffle Cake
~ Chocolate Espresso Pots de Cream
~ Salted Caramels dipped in dark chocolate
~ Chocolate cups
~ Hot Fudge Sauce
~ Fruit dipped in different chocolates
~ Chocolate coated bacon, pretzels, crackers

Wine will be included. The classes are held at Next Stages recently completely renovated state-of-the art commercial kitchen, 15 Kimball Hill, Putney, VT.

Instructor Linda Stavely has been the premier caterer in the Monadnock area as well as operating several culinary businesses in the last 40 years in the region. Linda has traveled and studied in France, Italy, Mexico, the Middle East and the Caribbean, as well as studying at the Vermont Culinary Center. She has worked with Julia Child when she visited Dublin in the 90's! She is currently writing her first book on her food, travel and catering adventures. Linda helped start the Common Ground restaurant in Brattleboro, started and ran The Portable Feast at the Colony Mill Marketplace in Keene, and has been teaching cooking classes in the Keene area for many years. Her classes are fun and informative!