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2nd Annual Fine Swine Cook-Off
South Texas Heritage Pork
Floresville, TX
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2nd Annual Fine Swine Cook-Off
South Texas Heritage Pork presents our 2nd Annual Fine Swine Cook-Off and Flavor Fest.  A fun-filled day of food, music and activities.  Four culinary schools compete for cash and prizes in an on-site, snout-to-tail competition.

South Texas Heritage Pork will provide our custom fed, peanut finished, pastured heritage pork for this Snout-To-Tail competition.  Teams will consist of 5 currently enrolled culinary students and 1 instructor.  

Culinary teams will be:
The Art Institute of America - SA
The Culinary Institute of America - SA
San Antonio Foodbank Culinary  

Judges (check back frequently, still confirming judges):
John Besh
John Russ
Steve McHugh
David Gilbert
Bryce Gilmore
Ernest Servantes
Julia Rosenfeld
Jennifer McInnis
Michael Sohocki

Live Music: The Groove Factory

Food Trucks:
DUK Truck
Where Y'At

Open Division:
One dish, prepared on site, humanely raised, locally sourced.

Pie Eating Contest:
Pies By Ms Chocolatier

VIP Beverages:  Ranger Creek Beer /  Pedernales Wines
Cash bar:  Alamo Beer / St Arnolds / Guadalupe Brewery

General Admission tickets $35 and will include entry, parking, live music, pie eating contest, tastings, spectator for the competition.  Cash bar.

VIP tickets $75 and will include upgraded tastings, VIP parking and seating located near the judging table, local beer and wine included (Ranger Creek /  Pedernales Wines).


South Texas Heritage Pork (View)
4268 CR 404
Floresville, TX 78114
United States



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