Evento

2nd Annual Fine Swine Cook-Off

South Texas Heritage Pork presents our 2nd Annual Fine Swine Cook-Off and Flavor Fest. A fun-filled day of food, music and activities. Four culinary schools compete for cash and prizes in an on-site, snout-to-tail competition.

South Texas Heritage Pork will provide our custom fed, peanut finished, pastured heritage pork for this Snout-To-Tail competition. Teams will consist of 5 currently enrolled culinary students and 1 instructor.

Culinary teams will be:
The Art Institute of America - SA
The Culinary Institute of America - SA
San Antonio Foodbank Culinary

Judges (check back frequently, still confirming judges):
John Besh
John Russ
Steve McHugh
David Gilbert
Bryce Gilmore
Ernest Servantes
Julia Rosenfeld
Jennifer McInnis
Michael Sohocki

Live Music: The Groove Factory

Food Trucks:
DUK Truck
Say.She.Ate
Where Y'At

Open Division:
One dish, prepared on site, humanely raised, locally sourced.

Pie Eating Contest:
Pies By Ms Chocolatier

VIP Beverages: Ranger Creek Beer / Pedernales Wines
Cash bar: Alamo Beer / St Arnolds / Guadalupe Brewery

Tickets:
General Admission tickets $35 and will include entry, parking, live music, pie eating contest, tastings, spectator for the competition. Cash bar.

VIP tickets $75 and will include upgraded tastings, VIP parking and seating located near the judging table, local beer and wine included (Ranger Creek / Pedernales Wines).