|
Event
Co-op Cooks - Korean American Food
Saturday, June 9, 2018 1:30-5 pm at The Market Kitchen
Discover Korean American Food
Around the world Korean cooking is exploding in popularity. Not only does it have a delicious and sophisticated living tradition, it's also healthy: with its uses of fermentation, gelatin rich broths and a wide array of fresh vegetables. Learn introductory Korean cooking techniques and how to adapt Korean dishes to our local food scene. With over a million Korean Americans, this cuisine will have an important impact on our meals for years to come.
This hands-on class invites everyone to learn and ask questions, to cook and eat together, class includes all prep, eating, and clean-up activities!
Tickets $15
|
|
 |
LocationThe Market Kitchen (View)
1433 W. Sims Way
Port Townsend, WA 98368
United States
Map is loading...
In order to see the map for this event, click the Privacy icon in the lower left corner of your screen and grant consent for Google Maps.
The Privacy icon looks like this:
Categories
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
|
Contact
|
