Co-op Cooks - Korean American Food
Saturday, June 9, 2018 1:30-5 pm at The Market Kitchen
Discover Korean American Food
Around the world Korean cooking is exploding in popularity. Not only does it have a delicious and sophisticated living tradition, it's also healthy: with its uses of fermentation, gelatin rich broths and a wide array of fresh vegetables. Learn introductory Korean cooking techniques and how to adapt Korean dishes to our local food scene. With over a million Korean Americans, this cuisine will have an important impact on our meals for years to come.
This hands-on class invites everyone to learn and ask questions, to cook and eat together, class includes all prep, eating, and clean-up activities!
The Market Kitchen (View)
1433 W. Sims Way
Port Townsend, WA 98368
|Kid Friendly: Yes!|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|