Evento

Celebrate the Earth! Cooking Class Just for Kids

Celebrate Earth Day while discussing Mexican art related to nature at LACMA before heading to the ArtBites Pop-up Kitchen (a 3-minute drive from the museum) to prepare a vegetarian meal and enjoy a group lunch.

Menu may include:
Avocado and Tomato Salad
Smoky-Spicy Grilled Corn
Mushroom Quesadillas
Chocolate and Almond Cake

Ages 7 to 12. Class is limited to 6 children and one accompanying adult per child. No drop off.

Please note that though this class meets at LACMA is it not LACMA organized.

ABOUT ARTBITES:
Maite Gomez-Rejon has a BFA from the University of Texas at Austin, an MFA from the School of the Art Institute of Chicago and a Grande Diplome from the French Culinary Institute in New York City. Since 1995 Maite has worked in the education departments of such renowned museums as the Metropolitan Museum of Art, Museum of Modern Art, Brooklyn Museum of Art and the J. Paul Museum; and has worked as a private chef and caterer. In 2007, Maite founded ArtBites (www.artbites.net), art and culinary history combined with hands-on cooking instruction, which she teaches at museums across the country. Maite has been a guest on the Today Show, featured in Food & Wine magazine and interviewed on NPRs Splendid Table. She is a contributor to Life & Thyme, the HuffPost, and other publications.