Event

French Family Dinner

Chef Joel and his team will prepare a classic French four-course dinner, served family-style.

ASSORTMENT OF FRENCH BREAD
Freshly baked by Boulangerie: A Proper Bakery of Kennebunk
fougasse with sea salt, levain, traditional baguette, rosemary potato,
beurre composé, maître d'Hôtel butter, fleur du sel and pink peppercorn

TARTARE DU BOEUF
shallots, cornichons, Dijon mustard, capers, cured egg yolk, black truffles

CHARCUTERIE DE LA TERRE ET MER
OVWB house country pâté en croûte en brioche, duck liver mousse, brioche
duck liver mousse parfait, Champagne, lemon gelée
salmon rillettes with crème fraîche and cucumber
Provençal brandade de morue (salt cod) with tomato concasse

CHATEAUBRIAND
red wine demi-glace

TRADITIONAL DUCK CASSOULET
white beans, duck confit, tomatoes, breadcrumbs

POMMES LYONNAISE
leeks, beurre noisette

HARICOTS VERTS

DESSERT
To be announced

Our own Sam Cote will pour several superb French reds and whites, and will be on hand to answer questions.

No forced wine pairings or long lectures. Just bring some friends, meet new ones, and have fun.

And we'll have live music to set the perfect scene.

$79.00 per person, including food, wine, Maine tax, and gratuities. Cocktails, beer, and wine available from our regular menu. Seats are limited and reservations are required.