NEW YEAR! NEW CAREER! Making Your Move in Food, Wine and Hospitality
A Panel discussion on how to leave your career and find a new one in the food, wine, or hospitality industry.
Moderated by Dame Janeen Sarlin, Owner of Cooking With Class, Inc., columnist, cookbook author, consultant, chef, culinary instructor.
OUR EXPERT PANEL:
Dame Joan Coukos Todd, an investment banker is now an award-winning chocolatier and owner of Chocolat Moderne, NYC.
Dame Julie Hartigan an engineer turned consultant in cooking, health, and entertaining is a professional chef and recipe developer.
Dame Rita Jammet, formerly a restaurateur is now a principal of Bouquet Ventures Hospitality Consulting and owner of La Caravelle Champagne and Wine.
Dame Melanie Young is a PR executive turned radio show host and an award-winning author, certified health coach, and motivational muse.
International Culinary Center (View)
New York, NY 10013
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|
great neck, NY United States
Jan 16, 2018 12:04 PM
Brooklyn, NY United States
Jan 16, 2018 7:09 AM
New York, NY United States
Jan 15, 2018 1:42 PM
Astoria, NY United States
Jan 12, 2018 12:08 PM
Gloria Maroti F.
East Hampton, NY United States
Jan 11, 2018 10:46 AM