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NEW YEAR! NEW CAREER! Making Your Move in Food, Wine and Hospitality

International Culinary Center
New York, NY

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NEW YEAR! NEW CAREER! Making Your Move in Food, Wine and Hospitality

A Panel discussion on how to leave your career and find a new one in the food, wine, or hospitality industry.
Moderated by Dame Janeen Sarlin, Owner of Cooking With Class, Inc., columnist, cookbook author, consultant, chef, culinary instructor.
OUR EXPERT PANEL:
Dame Joan Coukos Todd, an investment banker is now an award-winning chocolatier and owner of Chocolat Moderne, NYC.
Dame Julie Hartigan an engineer turned consultant in cooking, health, and entertaining is a professional chef and recipe developer.
Dame Rita Jammet, formerly a restaurateur is now a principal of Bouquet Ventures Hospitality Consulting and owner of La Caravelle Champagne and Wine.
Dame Melanie Young is a PR executive turned radio show host and an award-winning author, certified health coach, and motivational muse.