View site in English, Español, or Français
The fair-trade ticketing company.
Sign Me Up!  |  Log In
Find An Event Create Your Event Help
Second Annual Hog Roast & Anniversary Party at BIGA
San Diego, CA
Share this event:
Get Tickets
There are no active dates for this event.
Thanks to everyone for getting involved in this exciting event!


Second Annual Hog Roast & Anniversary Party at BIGA
Come join BIGA as we celebrate two wonderful years in business with our second annual Hog Roast!

Kicking off San Diego's Farm to Fork Week, this celebration is not only about sharing delicious, handcrafted food with our friends and family, but also about recognizing the people who work so hard to cultivate the incredibly flavorful and organic fruits, vegetables, meats and seafood that go into each of our recipes.  Some of these dedicated farmers and fishmongers will spend the afternoon with us and give us some insight into their arduous daily operations  and as the food comes out of our BIGA kitchen and woodfired ovens, you'll undoubtedly notice and thoroughly enjoy the unparalleled taste of true organic, slow foods.

Chef de Cuisine, Chris Osborne, will be at the helm of this operation, assisted by highly acclaimed Guest Chefs DJ Tangalin from Bivouac Ciderworks and Craig Jimenez from Supernatural Sandwiches and Nom Nom Bento.  Each of these chefs has a deep respect and appreciation for organic products, and has truly mastered their preparation, so this particular event also gives him the opportunity to let those freshest, most local ingredients shine in each of the dishes that will be presented.  As an added bonus, Chef Chris will also reveal and prepare some new menu items that will officially roll out at BIGA in the days following the event.

Similar to last year, we will have a local craft brewery take over all of our taps.  This year, the one and only Modern Times will be providing the beer!  They will also share some rare beers that will only be available at this event

Cost per ticket is $45 if purchased on or before January 12 and $50 at the door. Each ticket includes food and one drink. Additional beer will be $3 each and additional wine will be $4 each.

Join us for dinner during the week before the event for special dish releases and secret anniversary celebrations!

Learn more about Farm to Fork San Diego at

Contact for further information.


950 6th Avenue, Suite C
San Diego, CA 92101
United States


Food > Beer, Wine, Spirits

Dog Friendly: No
Wheelchair Accessible: Yes!


Contact us
24/7 Customer Service
1-800-838-3006 US, Canada, Puerto Rico
Ticket Buyers
Track Your Order
Browse Events
Event Producers
Create an Event
Buy Pre-Printed Tickets
The Venue List
Find out about local events
Get daily or weekly email notifications of new and discounted events in your neighborhood.
Sign up for local events
Connect with us
Follow us on Facebook
Follow us on Twitter
Follow us on Instagram
Watch us on YouTube
Read our blog
Get to know us
Use of this service is subject to the Terms of Usage, Privacy Policy, and Cookie Policy of Brown Paper Tickets. All rights reserved. © 2000-2019 Mobile EN ES FR