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Event
Catalan Cooking class - winter saffron
Winter saffron cooking class 11th February
Difficult to harvest and more expensive than gold, saffron seems to be a herb that we only use in the UK now with rice, either Spanish paella, Persian pilafs or Indian biryanis. Some people do use them for simnel cakes or Scandinavian buns but saffron is a vastly underused herb in this country.
Too precious (and expensive) to sit and the back of your kitchen cupboard unused and unloved, this class aims to show you some different uses for saffron that you probably haven't thought of yourself, but are all recipes that will be easily replicated at home.
We will make:
Xató - a winter salad with salt cod, curly endive and a saffron romesco sauce
Chicken with prawns and saffron
Roast vegetables with fennel and saffron oil
Scrambled eggs with tomato and saffron
Baked custard with honey and saffron
The cost for the class is £75 and includes a glass of wine as well the recipes. This is a completely hands on class in a relaxed atmosphere where you will feel like you are learning in a friend's kitchen rather than a formal setting. You will then be able to go home and replicate these recipes with confidence and ease for friends and family.
Buy your ticket here
If you have any questions, please e-mail me on info@catalancooking.co.uk
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LocationBeas of Bloomsbury (View)
Arch 76 Druid St
London SE1 2HQ
United Kingdom
Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: No |
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Contact
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