Winter Pasta Class Series
Stuffed Pasta Class - January 17th, 2018 - 6:30PM
Noodles Pasta Class - January 30th, 2018 - 6:30PM
Advanced Pasta Class - February 7th, 2018 - 6:30PM
Stuffed Pasta Class - February 19th, 2018 - 6:30PM
Noodles Pasta Class - March 7th, 2018 - 6:30PM
Stuffed Pasta Class - March 21st, 2018 - 6:30PM
Pasta class with a flour + water Chef!
Three-course family style dinner with wine pairings
Fresh pasta from class & recipe book to take home
**Signed copies of the cookbook, flour + water pasta available for purchase
About the Class:
With a glass of prosecco in hand and charcuterie platters at your fingertips, guests are encouraged to learn and create in a hands-on pasta making experience in Ne Timeas Restaurant Group's event space, The Upstairs. These interactive classes offer techniques for making fresh pasta. Guests will practice mixing dough, explore making pasta, with a hand-cranked pasta machine as well as shaping and filling stuffed pasta.
At the end of class, participants will sit down to a three-course dinner prepared by flour + water, including wines from the regions discussed in the class. Participants will leave with fresh pasta to cook at home and a recipe book to follow.
We will not be able to process refunds on any tickets purchased to our classes.
Ne Timeas Restaurant Group Event Space - The Upstairs (View)
3012 20th Street
San Francisco, CA 94110
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: No|