Event
Spirit Study Sessions - Volume 1 - Scotch Edition
Join us for a night of incredible food thoughtfully paired with a variety of high end Scotches brought to you from every region of Scotland.
Hosted by Alastiar Menzies, the National Educator of Scotch for Diageo Reserve. Alastair is a proud Scotsman born in Glasgow, and grew up just 15 miles from Kilmarnock, where Johnnie Walker opened his grocer store in 1820. He is working his dream job traveling the country talking and educating on the virtues of Scotch Whisky.
***Menu***
Amuse Bouche
Oyster and Pearl
Pacific oyster / Singleton Caviar
*Paired with The Singleton 12yr -
1st Course
Kobe Beef Carpaccio
Lemongrass aioli / lime salt / micro salad
*Paired w/ Glenkinchie 12yr - Lowlands
2nd Course
Belly and Sucker
Pork belly / octopus / carrot reduction
black currant vinaigrette / Watercress / radish
*Paired w/ Johnnie Walker Blender's Batch Wine Cask Blend
3rd course
Swordfish
Lobster mashed potatoes / sea urchin emulsion
*Paired w/ Laguvulin 16yr - Islay
4th course
Venison Tenderloin
Polenta / chard / huckleberry jus
*Paired w/ Talisker 10yr - Isle of Skye
Dessert
Blue Cheese Panna Cotta
Caramelized fig / honey syrup
*Paired w/ Oban 14yr - Highlands
*Substitutions are politely declined.
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LocationUrge Gastropub & Common House (View)
255 Redel Rd.
San Marcos, CA 92078
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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