The Cheese Course and Barnyard Collective team up to bring you a culinary journey into the world of cheese. |
Join us for a 7 course tasting menu inspired by Japanese Omakase with cheese as center of the plate.
All of the courses interpret Chef Rachel Freier's favorite Asian dishes using the complex nuances of cheese as the star protein: 1) Silken Curd 2) Spruce Eggs 3) Yakitori 4) Goat Sushi 5) Milk Bun 6) Cheese Ramen 7) Yuzu Whey Ice.
Meal includes 4 sake pairings.
Seating is limited.
Please know this meal is cheese forward. We can accommodate certain dietary restrictions but not all. For dietary inquires please email email@example.com
Must be 21 years old to attend the event.
47-55 27th street
lond island city, NY 11101
|Minimum Age: 21|
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: No|