KulturKueche- Sausage Making
Are you ready to grind a whole pork shoulder?
Chef Martin of Alpine Brand Sausages will guide you through the art of Wurst. Plenty of hands on opportunities.
Nominal class fee includes demonstration, recipes, one drink and tasting
We know your Oma made it better - that was the love
DANK Haus German American Cultural Center (View)
4740 N. Western Ave
Chicago, IL 60625
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|