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Event
Cooking Class on the Farm - Healthy Holiday Bites
In this culinary class, we will be creating healthy dishes featuring seasonal vegetables such as Butternut Squash, Potatoes, Kale, Cranberries & Cornbread.
We will also learn how to make the perfect Turkey as well as an Upside-Down Apple Gingerspice Cake.
Led by our award winning Executive Chef Richard Jones.
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LocationGreen Door Gourmet (View)
7007 River Road Pike
Nashville, TN 37209
United States
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Categories
| Minimum Age: 12 |
| Kid Friendly: Yes! |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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