|
Event
Homebrewing for Beginners
The first session of the class is Sunday, Feb. 24th, at 4 PM. At the first session, attendees will learn the critical part of boiling, adding hops, chilling, sanitizing, and pitching yeast.
The second session is two weeks later (Sunday, March 10th, 6 PM). The class will learn how to bottle the 5 gallon batch of beer (sugar and yeast dosing, sanitizing bottles, crimping crowns, and bottle conditioning). Each participant takes home a 6-pack.
The $35 cost of the class includes both sessions.
The instructor has experience in a commercial brewery as well as homebrewing, is a beer judge, and owner/manager of a homebrew supply shop. She has taught this class five times in 2012, and classmates shared samples of their favorite beers.
|
|
 |
LocationMarket 3, Kansas City Missouri (View)
114 W. 3rd Street
Kansas City, MO 64105
United States
Map is loading...
In order to see the map for this event, click the Privacy icon in the lower left corner of your screen and grant consent for Google Maps.
The Privacy icon looks like this:
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
|
Contact
Attendees
Ross K.
perry, KS United States
Feb 18, 2013 6:37 AM |
Mike M.
Lawrence, KS United States
Feb 16, 2013 10:59 AM |
Brenda K.
Kansas City, MO United States
Feb 12, 2013 7:18 AM |
Nathan S.
West Olive, MI United States
Feb 06, 2013 6:26 PM |
Travis C.
Prairie Village, KS United States
Feb 04, 2013 5:30 AM |
|
