Event
Food + Farm: Food Source Roundtable
Begins with a screening of the short film Fridays at the Farm (19 min), a lovingly-made personal essay by a filmmaker trying to reconnect his family with the source of the food they consume. Followed by a round-robin discussion with local advocates of sustainable food, including Roger Doiron of Kitchen Gardeners International, John Bliss and Stacy Brenner of Broadturn Farm and David Buchanan, Slow Food organizer and proponent of heirloom crops.
http://www.coyopa.com/fridays-at-the-farm.html
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LocationSPACE Gallery
538 Congress St.
Portland, ME 04101
United States
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Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: No |
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